The risks of fires in bar and restaurant kitchens

The risk of fires in bar and restaurant kitchens is a constant concern. These spaces, due to the frequent use of hot equipment, flammable oils and chemicals, are highly susceptible to fires. In addition to material damage, fires can result in serious injuries and even loss of life, posing a significant threat to the safety of workers and customers.

The media frequently reports alarming incidents, such as the recent fire that scared customers at a shopping mall in Greater Recife, or the incident in which the kitchen of a restaurant was affected by flames in the Center of Santos. It is not necessary to make a great effort to find news of other fires such as the shopping mall in Maringá, the one in the South Zone of Aracajú or a Pizzeria in Santos, not to mention the one with the greatest impact in Shopping São Paulo, which was closed after a fire broke out in a food court.

These events highlight the severity of the problem and the urgent need for effective preventative measures.

Data from the Sprinkler Brasil Institute reveal a worrying situation: in 2022 alone, 379 fires were recorded in commercial establishments, including stores, shopping malls and supermarkets, in addition to 333 incidents in public meeting places. These alarming numbers highlight the urgency of implementing measures that are more effective than current kitchen fire prevention systems.

Given this scenario, it is imperative that owners and managers of bars and restaurants adopt additional measures that can guarantee the safety of their establishments.

Investing in fire monitoring and detection systems, as well as adequate training for staff, is crucial to mitigating risks and preventing tragedies. However, it is important to recognize that these measures, although essential, may not be sufficient to prevent a fire from starting.

With the advancement of the Internet of Things (IoT) and the development of intelligent systems, a new perspective on fire prevention emerges. These technologies allow you to not only detect fires at an early stage, but also identify trends and patterns that may indicate an imminent fire risk.

Bridgemeter : The Smart Solution to Prevent Kitchen Fires

To prevent fires in kitchens, one of the most effective measures is to adopt a solution that uses predictive analysis to detect environmental trends and possible deterioration, acting preventively to avoid initial ignition.

Bridgemeter , an IIoT (Industrial Internet of Things) solution developed by Above-Net , is exactly that solution. By monitoring in real time a variety of kitchen safety-critical parameters such as temperature, energy consumption, equipment status and operating hours, Bridgemeter offers a proactive approach to fire prevention.

With sensors strategically installed in kitchens, power panels and even firefighting systems, Bridgemeter collects and stores data continuously. Using advanced analysis algorithms, the system is capable of identifying changes in environmental conditions and automatically alerting to possible fire risks. These alerts trigger emergency action programs, allowing operations and maintenance teams to act quickly to prevent serious damage.

Bridgemeter is a robust and reliable solution designed to increase the operational safety of kitchens. In addition to offering fire protection, the system provides an immediate return on investment, warning of potential risks before a fire even starts.

With complete control panels, Bridgemeter offers an intuitive interface with real-time readings, analog and digital information displays, as well as history, alarms and notifications features. This information can be accessed remotely through computers, tablets or smartphones, allowing constant monitoring and quick and efficient decision-making.

Monitoring of Fire Fighting Systems

In addition to offering predictive analysis to prevent fires, Bridgemeter plays a key role in monitoring firefighting systems. Even if establishments are equipped with sprinklers, there is a risk of system failure due to a variety of factors. Bridgemeter can help mitigate these failures by monitoring critical components, such as water pressurization pumps in pipes.

In a scenario where a booster pump is not operating correctly, the pressure required to activate the sprinklers may not be achieved. Bridgemeter , by detecting anomalies in these systems, can promptly alert those responsible, allowing quick interventions to correct the problem before a fire occurs.

Another situation that can compromise the effectiveness of the firefighting system is inadequate maintenance of water tanks. If, after maintenance, the water level in the reservoirs remains very low and this fault is not identified in time, there may not be enough water to fight the fire when necessary. Bridgemeter solves this problem by monitoring the water level in reservoirs in real time, identifying leaks or human maintenance errors. This ensures that the reservoirs are always ready to supply the necessary amount of water in the event of an emergency, avoiding potential tragedies.

What are the benefits of Bridgemeter ?

The benefits of Bridgemeter go beyond simply reducing the risk of fire, providing a series of advantages for owners, managers and customers of bars, restaurants, hotels and shopping malls that have kitchens. Among these benefits, the following stand out:

1. Property Protection: Bridgemeter prevents or minimizes material damage caused by fires in kitchens, such as loss of equipment, food, furniture and utensils Bridgemeter Furthermore, the system reduces costs with repairs, renovations, fines and compensation, providing significant savings in the long term.
2. People Protection: The system also helps to avoid or minimize injuries and deaths caused by fires in kitchens, both among employees and customers. This not only preserves lives, but also reduces the psychological and emotional impact caused by a fire, such as trauma, stress and fear.
3. Environmental Protection: Bridgemeter plays a crucial role in preserving the environment by preventing or minimizing pollution and environmental degradation resulting from kitchen fires Bridgemeter This includes reducing the emission of toxic gases, proper waste management and more efficient consumption of natural resources, such as water and energy.
4. Reputation Protection: Furthermore, the system helps protect the establishment's reputation and credibility by preventing or minimizing damage to its image caused by kitchen fires. This includes maintaining the customer base, preserving revenue and ensuring good reviews, which are essential for the continued success of the business.

Hiring in the SaaS Model

The contracting of Above-Net 's intelligent remote monitoring solution, Bridgemeter , is carried out using the Software as a Service (SaaS) model. This means that customers do not need to purchase any physical equipment or pay for software licenses to use the platform. Instead, the service is made available through subscriptions, where customers choose the sensors or equipment they want to monitor, as well as the monitoring package that best meets their needs.

This approach eliminates the need for significant upfront investments in hardware and software infrastructure, making Bridgemeter an affordable and easy-to-implement option for a wide range of customers. Additionally, the SaaS model offers flexibility, allowing customers to easily adjust the scope and scale of monitoring as their needs change over time.

By opting for the SaaS model, customers also benefit from continuous, automatic platform updates, ensuring they always have access to the latest features and performance improvements without the need for manual intervention. This provides a seamless and worry-free user experience, allowing customers to focus on their core operations without worrying about software maintenance issues.

Conclusion

In summary, Bridgemeter stands out as a comprehensive and innovative solution for commercial kitchen safety. By employing cutting-edge technology and predictive analysis, it offers effective protection against fires, ensuring peace of mind and confidence for owners and managers. Furthermore, by actively monitoring firefighting systems and providing a series of tangible and intangible benefits, such as protecting lives, property and reputation, Bridgemeter presents itself as an essential choice to ensure a safe and reliable environment in gastronomic establishments. . Its flexible and cost-effective approach to the SaaS model makes hiring Bridgemeter a convenient and affordable solution for companies of all sizes, further reinforcing its position as a unique security and fire prevention solution.

Catalog

Want to know more about how to prevent fires in bar and restaurant kitchens?

Then download our Predictive Fire Analysis catalog and ensure advanced safety in restaurant and bar kitchens.

To go down

Read too:

Thermal Monitoring of Power and Critical Infrastructure

The Flexibility of Bridgemeter